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Corn Pudding Stuffed Tomatoes

Corn Pudding Stuffed Tomatoes
Corn Pudding Stuffed Tomatoes might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 8. Watching your figure? This vegetarian recipe has 139 calories, 4g of protein, and 8g of fat per serving. If you have parsley, flour, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

1
Cut a thin slice off the top of each tomato; scoop out and discard pulp.
Ingredients you will need
TomatoTomato
2
Sprinkle inside of tomatoes with half of the salt and pepper. Invert on paper towels to drain.
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Salt And PepperSalt And Pepper
TomatoTomato
Equipment you will use
Paper TowelsPaper Towels
3
In a large bowl, combine the flour, sugar, baking powder and remaining salt and pepper.
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Salt And PepperSalt And Pepper
Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SugarSugar
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BowlBowl
4
Combine the eggs, cream, corn and butter; stir into dry ingredients. Spoon into tomatoes.
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TomatoTomato
ButterButter
CreamCream
CornCorn
EggEgg
5
Place in a shallow baking dish.
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Baking PanBaking Pan
6
Bake, uncovered, at 350° for 38-40 minutes or until a knife inserted near the center of corn pudding comes out clean.
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CornCorn
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OvenOven
KnifeKnife
7
Sprinkle with parsley.
Ingredients you will need
ParsleyParsley
DifficultyHard
Ready In55 m.
Servings8
Health Score5
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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