Corn Pudding IV
Corn Pudding IV might be just the side dish you are searching for. One portion of this dish contains around 7g of protein, 19g of fat, and a total of 307 calories. This recipe serves 12. From preparation to the plate, this recipe takes about 45 minutes. A mixture of salt, cornmeal, creamed corn, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Combine cream-style corn, regular corn, eggs, half-and-half, cream, flour, cornmeal, sugar, melted butter, salt, and pepper in a 2-1/2 to 3-quart casserole.
Bake at 325 to 350 degrees F (165 to 175 degrees C) for 1 hour or until set.