Corn Porridge

Name: Corn Porridge
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 850 grams white hominy corn, drained; 3 inches ginger, cut in 1/2; 1 pinch ground nutmeg; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters low-sodium chicken stock; 4 servings Extra-virgin olive oil; 1 onion, peeled and thinly sliced; 473 milliliters skim coconut milk

Corn Porridge might be just the morn meal you are searching for. One serving contains 390 calories, 13g of protein, and 18g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. Not From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free diet. If you have skim coconut milk, ginger, ground nutmeg, and a few other ingredients on hand, you can make it.

Instructions

Set a large saute pan over medium heat and add a 2 count of olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add the onion and caramelize for about 10 to 15 minutes. Stir in the coconut milk and ginger and simmer for 5 minutes to reduce a little.

Ingredients you will need

Coconut Milk

Ginger

Onion

Remove the ginger and add the hominy. Season mixture with salt and pepper, to taste, the nutmeg, and chicken stock and cook for 10 minutes to heat through and allow the flavors to come together.

Ingredients you will need

Salt And Pepper