Corn & Porcini Mushroom Cornbread Dressing

Name: Corn & Porcini Mushroom Cornbread Dressing
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 15
Cuisine: Southern
Ingredients: 1 teaspoons baking soda; 0 teaspoons freshly ground black pepper; 237 milliliters buttermilk; 1 pinch cayenne pepper, or to taste; 118 milliliters dried porcini mushrooms; 2 larges eggs; 177 milliliters all-purpose flour; 454 grams package frozen corn, thawed and drained; 59 milliliters chopped green onions; 59 milliliters milk; 1 teaspoon fine salt; 118 milliliters unsalted butter; 237 milliliters hot tap water; 59 milliliters white sugar; 177 milliliters yellow cornmeal

Corn & Porcini Mushroom Cornbread Dressing requires approximately 1 hour and 33 minutes from start to finish. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 174 calories. For 53 cents per serving, you get a side dish that serves 15. It is a good option if you're following a vegetarian diet. A mixture of baking soda, green onions, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Place mushrooms in a small bowl, cover with hot water, and allow to soak until mushrooms have softened, about 30 minutes.

Ingredients you will need

Mushrooms

Water

Equipment you will use

Bowl

Remove mushrooms from the bowl, squeeze to drain, and chop finely.

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Mushrooms

Equipment you will use

Bowl

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

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Cooking Spray

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Baking Pan

Oven

Whisk together flour, cornmeal, sugar, salt, baking soda, black pepper, and cayenne pepper in a large bowl.

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Cayenne Pepper

Black Pepper

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Salt

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Whisk

Bowl

Melt butter in a large skillet over medium heat.

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Butter

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Frying Pan

Add chopped mushrooms and stir until lightly cooked and softened, 3 to 4 minutes.

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Mushrooms

Remove from heat and allow to cool for 10 minutes.

Stir eggs, buttermilk, and milk into flour mixture.

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Buttermilk

All Purpose Flour

Egg

Milk

Add mushroom mixture and corn; stir until well mixed. Fold in green onions.

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Green Onions

Mushrooms

Corn

Transfer batter to the prepared baking dish and tap on a flat work surface 2 to 3 times to remove any air bubbles.

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Baking Pan

Bake in the preheated oven until golden on top, 30 to 35 minutes. A paring knife inserted into the center should come out clean.

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Oven

Knife

Equipment

Ingredients

Servings:

1teaspoons

baking soda 0teaspoons

freshly ground black pepper 237milliliters

buttermilk 1pinch

cayenne pepper, or to taste 118milliliters

dried porcini mushrooms 2larges

eggs 177milliliters

all-purpose flour 454grams

package frozen corn, thawed and drained 59milliliters

chopped green onions 59milliliters

milk 1teaspoon

fine salt 118milliliters

unsalted butter 237milliliters

hot tap water 59milliliters

white sugar 177milliliters

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Weingut Schneider Niederhauser Hermannshohle Riesling Trocken with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.