Corn Dogs

Corn Dogs
Corn Dogs might be just the American recipe you are searching for. This recipe makes 8 servings with 4533 calories, 11g of protein, and 490g of fat each. This recipe covers 14% of your daily requirements of vitamins and minerals. 116 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 40 minutes. It works well as a rather expensive hor d'oeuvre. A mixture of buttermilk, baking soda, cornmeal, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Watch how to make this recipe.
2
Special equipment: 8 sets chopsticks, not separated
Equipment you will use
ChopsticksChopsticks
3
Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk.
Ingredients you will need
Cayenne PepperCayenne Pepper
Baking SodaBaking Soda
ButtermilkButtermilk
CornmealCornmeal
Jalapeno PepperJalapeno Pepper
All Purpose FlourAll Purpose Flour
OnionOnion
CornCorn
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Mixing BowlMixing Bowl
Deep FryerDeep Fryer
PotPot
4
Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.
5
Scatter the cornstarch into a dry pie pan.
Ingredients you will need
Corn StarchCorn Starch
Equipment you will use
Pie FormPie Form
6
Roll each hot dog in the cornstarch and tap well to remove any excess.
Ingredients you will need
Corn StarchCorn Starch
Hot DogsHot Dogs
RollRoll
7
Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed.
8
Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.
Ingredients you will need
Hot DogsHot Dogs
DipDip
Cooking OilCooking Oil
Equipment you will use
Wire RackWire Rack
ChopsticksChopsticks
TongsTongs

Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. You could try Purple Star Ancient Lakes Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 12 dollars per bottle.
Purple Star Ancient Lakes Riesling
Purple Star Ancient Lakes Riesling
Aromas of apricot and white peaches carry through the sweet mid palate with flavors of dried apricot, stone fruits and honey. Balanced on the finish with natural acidity.
DifficultyHard
Ready In40 m.
Servings8
Health Score9
CuisinesAmerican
Dish TypesSide Dish
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