Corn Dog Casserole

Name: Corn Dog Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 12
Cuisine: American
Ingredients: 2 Tbsps butter; 473 milliliters thinly sliced celery; 482 grams packages each) corn bread/muffin mix; 2 eggs; 355 milliliters sliced green onions; 680 grams hot dogs; 355 milliliters 2% milk; 0 teaspoons pepper; 2 teaspoons rubbed sage; 227 grams cups shredded sharp cheddar cheese, divided

If you want to add more American recipes to your recipe box, Corn Dog Casserole might be a recipe you should try. This recipe covers 15% of your daily requirements of vitamins and minerals. One serving contains 434 calories, 15g of protein, and 23g of fat. This recipe serves 12. Autumn will be even more special with this recipe. Head to the store and pick up pepper, hot dogs, rubbed sage, and a few other things to make it today. It works well as a very affordable main course. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a small skillet, saute celery in butter for 5 minutes.

Ingredients you will need

Butter

Celery

Equipment you will use

Frying Pan

Add onions; saute for 5 minutes longer or until vegetables are tender.

Ingredients you will need

Vegetable

Onion

Place in a large bowl; set aside.

Equipment you will use

Bowl

Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes or until lightly browned; add to vegetables. Set aside 1 cup.

Ingredients you will need

Vegetable

Hot Dogs