Corn Custard with Chives

Name: Corn Custard with Chives
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 454 grams package frozen whole-kernel corn, thawed; 2 Tbsps freeze-dried chives; 2 egg whites; 2 eggs; 425 grams no-salt-added cream-style corn; 0 teaspoons pepper; 1 teaspoons salt; 177 milliliters evaporated skimmed milk

Corn Custard with Chives is a gluten free and vegetarian recipe with 5 servings. One portion of this dish contains approximately 9g of protein, 6g of fat, and a total of 170 calories. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up evaporated skimmed milk, freeze-dried chives, salt, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.