Corn, Chicken and Beef Gratins

Name: Corn, Chicken and Beef Gratins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters chopped basil leaves; 4 chicken legs, split into drumsticks and thighs; 1 liters fresh corn kernels; 1 garlic, minced; 1 teaspoons ground cumin; 4 hard-cooked eggs, peeled and halved lengthwise; 118 milliliters pitted kalamata olives; 227 grams lean ground beef; 1 onion, finely chopped; 1 teaspoons hot paprika; 118 milliliters raisins; 4 servings Salt and freshly ground pepper; 2 Tbsps vegetable oil

Corn, Chicken and Beef Gratins might be a good recipe to expand your side dish recipe box. One serving contains 750 calories, 47g of protein, and 41g of fat. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up basil leaves, ground beef, raisins, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

On a large rimmed baking sheet, season the chicken with salt and pepper. Roast on the top shelf of the oven for 25 minutes, until the skin is golden and crisp and the meat is cooked through.

Ingredients you will need

Salt And Pepper

Meat

Equipment you will use

Baking Sheet

Oven

Transfer the chicken to a platter. Increase the oven temperature to 45

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Meanwhile, in a medium skillet, heat the oil.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and cook over moderately high heat until softened, about 3 minutes.

Ingredients you will need

Onion

Add the beef, garlic, cumin and paprika and cook, breaking up the meat with a wooden spoon, until no pink remains, about 5 minutes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Paprika

Garlic

Cumin

Beef

Meat

Equipment you will use

Wooden Spoon

In a food processor, puree the corn with the basil. Scrape the puree into a large saucepan and cook over high heat, stirring, until thickened, about 4 minutes. Season the puree with salt.

Ingredients you will need

Basil