Corn Casserole

Name: Corn Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 118 milliliters butter, cubed; 397 grams can diced tomatoes, undrained; 473 milliliters cooked long grain rice; 59 milliliters all-purpose flour; 473 milliliters frozen corn; 2 mediums green peppers, chopped; 4 hard-cooked eggs, chopped; 1 large onion, chopped; 1 teaspoon pepper; 2 teaspoons hot pepper sauce; 2 teaspoons salt; 283 grams 2-1/2 cups shredded sharp cheddar cheese, divided; 2 Tbsps Worcestershire sauce

The recipe Corn Casserole can be made in approximately 1 hour and 5 minutes. This recipe covers 10% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 10g of protein, 18g of fat, and