Corn Bread Dressing
Corn Bread Dressing might be just the side dish you are searching for. One portion of this dish contains around 6g of protein, 2g of fat, and a total of 170 calories. This recipe serves 13. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. This recipe is typical of Southern cuisine. If you have egg substitute, cornmeal, salt and thyme, and a few other ingredients on hand, you can make it.
Instructions
For corn bread, in a bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, combine the water, milk, egg substitute and oil. Stir into flour mixture just until blended.
Transfer to an 8-in. square baking dish coated with cooking spray.
Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool and crumble into a large bowl.
For stuffing, stir bread cubes into corn bread crumbs. In a nonstick skillet coated with cooking spray, cook celery and onion in oil for about 6 minutes or until tender. Stir into corn bread mixture.
In a small bowl, dissolve bouillon in water. In a large bowl, combine the broth, egg substitute, seasonings and bouillon mixture.
Pour over corn bread mixture; Toss to coat evenly.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhaus Abtsberg Riesling Kabinett with a 4.1 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.
Maximin Grunhaus Abtsberg Riesling Kabinett
The delicate Kabinett style from the estate's very best vineyard. Always impressive with its explosive fruit, layered complexity and fine mineral structure.