Corn Bread Beef Bake

Name: Corn Bread Beef Bake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Southern
Ingredients: 425 grams can black beans, rinsed and drained; 227 grams can tomato sauce; 411 grams can Mexican-style stewed tomatoes, undrained; 2 teaspoons chili powder; 326 grams can refrigerated corn bread twists; 118 milliliters frozen whole kernel corn; 454 grams ground beef

Corn Bread Beef Bake is a Southern recipe that serves 6. One serving contains 479 calories, 23g of protein, and 21g of fat. This recipe covers 21% of your daily requirements of vitamins and minerals. com. Head to the store and pick up corn bread twists, ground beef, kernel corn, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a dairy free diet.

Instructions

Heat oven to 35

Equipment you will use

Oven

Cook beef in 10-inch ovenproof skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Stir in tomatoes, beans, tomato sauce, corn and chili powder; heat to boiling. Immediately top with corn bread twists left in round shape (do not unwind), pressing down gently.

Ingredients you will need

Chili Powder

Tomato Sauce

Cornbread

Tomato

Beans

Corn

Bake uncovered 35 to 40 minutes or until corn bread is golden brown.

Ingredients you will need

Cornbread

Equipment you will use

Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

425grams

can black beans, rinsed and drained 227grams

can tomato sauce 411grams

can Mexican-style stewed tomatoes, undrained 2teaspoons

chili powder 326grams

can refrigerated corn bread twists 118milliliters

frozen whole kernel corn 454grams

ground beef

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Fess Parker Santa Barbara Riesling with a 4 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.