Corn Bread-apricot Dressing With Rosemary

Corn Bread-apricot Dressing With Rosemary
Corn Bread-apricot Dressing With Rosemary might be just the side dish you are searching for. Watching your figure? This vegetarian recipe has 191 calories, 4g of protein, and 8g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up apricots, chicken stock, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 6 hours and 4 minutes.

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Cornbread works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Steppe Cellars Dry Riesling. It has 4 out of 5 stars and a bottle costs about 18 dollars.
Steppe Cellars Dry Riesling
Steppe Cellars Dry Riesling
Aromas of green apple, lime, pear and vanilla custard lead to a delicate mouthfeel with mineral notes, apple, lemon zest and crisp acidity.
DifficultyExpert
Ready In6 hrs, 4 m.
Servings12
Health Score3
Magazine