Corn and Roasted Red Pepper Salad

Corn and Roasted Red Pepper Salad
Corn and Roasted Red Pepper Salad might be just the side dish you are searching for. One serving contains 245 calories, 6g of protein, and 5g of fat. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

1
Combine corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ginger together in a saucepan; bring to a boil, stirring frequently to dissolve the sugar. Reduce heat to medium-low and cook until the liquid evaporates, about 25 minutes.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
Red Wine VinegarRed Wine Vinegar
Chili PowderChili Powder
Red PepperRed Pepper
Olive OilOlive Oil
CilantroCilantro
GingerGinger
CuminCumin
SugarSugar
CornCorn
Equipment you will use
Sauce PanSauce Pan

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score28
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