Corn and Potato Chowder with Mild Italian Sausage

Name: Corn and Potato Chowder with Mild Italian Sausage
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 3 Tbsps butter; 1 liters chicken stock; 5 Tbsps flour; 1 teaspoon minced fresh thyme leaves; 3 green onions, sliced; 355 milliliters half-and-half cream; 473 milliliters chopped onion; 1 Tbsp chopped Italian parsley; 2 larges potatoes, peeled and cut into 1/4-inch dice; 1 large red bell pepper, diced; 8 servings Salt and pepper to taste; 539 grams package Johnsonville® Italian Mild Sausage Links; 710 milliliters fresh or frozen whole kernel corn

Corn and Potato Chowder with Mild Italian Sausage might be just the main course you are searching for. One portion of this dish contains roughly 20g of protein, 31g of fat, and a total of 519 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up green onions, onion, half-and-half cream, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you like this recipe, you might also like recipes such as Corn and Potato Chowder with Mild Italian Sausage, Corn and Potato Chowder with Mild Italian Sausage, and Potato Sausage Corn Chowder.

Instructions

In a skillet, prepare sausage according to package directions. Cool slightly and slice into 1/2 -inch slices.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

In a soup kettle, melt butter and saute onions until tender and lightly browned.

Ingredients you will need

Butter

Onion

Soup

Add flour, mix until smooth. Stir in stock, over medium heat, stirring constantly, until thickened and bubbly. Reduce heat, add potatoes and cook until almost tender, about 10-12 minutes. Gradually stir in cream, corn and thyme. Continue to simmer for 5 to 7 minutes, stirring occasionally. Do not allow to boil.

Ingredients you will need

Potato

Cream

All Purpose Flour

Stock

Thyme

Corn

Add prepared sausage, bell pepper and onions. Continue to simmer for 5-10 minutes. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Bell Pepper

Sausage

Onion

Serve and garnish with parsley.

Ingredients you will need

Parsley

Equipment

Frying Pan

Ingredients

Servings:

minced fresh thyme leaves 3

green onions, sliced 355milliliters

half-and-half cream 473milliliters

chopped onion 1Tbsp

chopped Italian parsley 2larges

potatoes, peeled and cut into 1/4-inch dice 1large

red bell pepper, diced 8servings

Salt and pepper to taste 539grams

package Johnsonville® Italian Mild Sausage Links 710milliliters

fresh or frozen whole kernel corn

Recommended wine: Chardonnay, Sauvignon Blanc, Riesling

Chardonnay, Sauvignon Blanc, and Riesling are my top picks for Chowder. Chowder can benefit from a crisp white to cut through the rich, creamy broth - or you can go big or go home with a rich, buttery chardonnay. The Talbott Vineyards Kali Hart Chardonnay with a 5 out of 5 star rating seems like a good match. It costs about 27 dollars per bottle.

Talbott Vineyards Kali Hart Chardonnay

A pure fruit expression of our vineyard, Talbott Chardonnay, Kali Hart is lush and lively. Minimal winemaker influence allows Kali Hart Chardonnay to showcases the strength of Talbott's estate vineyards. The rich, inviting nose shows bright tropical notes that continue on the palate, where refreshing flavors of pineapple and honeydew are complimented by refreshing acidity. A generous mid-palate leads to a long citrus and tropical fruit finish with hints of French oak and minerality.