Corn and Jalapeño Waffles
Corn and Jalapeño Waffles might be just the morn meal you are searching for. This recipe makes 14 servings with 103 calories, 4g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, ground cumin, buttermilk, and From preparation to the plate, this recipe takes around 45 minutes.
Coat a waffle iron with cooking spray, and preheat.
Lightly spoon the flour into dry measuring cups, and level with a knife.
Combine flour and next 4 ingredients (flour through salt) in a large bowl.
Place buttermilk, oil, and egg in a medium bowl; stir well with a whisk.
Add buttermilk mixture to flour mixture; stir until smooth. Fold in jalapeo and corn.
Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
Cut each waffle into 4 pieces.