Corn and Jalapeño Waffles

Corn and Jalapeño Waffles
Corn and Jalapeño Waffles might be just the morn meal you are searching for. This recipe makes 14 servings with 103 calories, 4g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up baking powder, ground cumin, buttermilk, and From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Coat a waffle iron with cooking spray, and preheat.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Waffle IronWaffle Iron
2
Lightly spoon the flour into dry measuring cups, and level with a knife.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour and next 4 ingredients (flour through salt) in a large bowl.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SaltSalt
Equipment you will use
BowlBowl
4
Place buttermilk, oil, and egg in a medium bowl; stir well with a whisk.
Ingredients you will need
ButtermilkButtermilk
EggEgg
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
BowlBowl
5
Add buttermilk mixture to flour mixture; stir until smooth. Fold in jalapeo and corn.
Ingredients you will need
ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
CornCorn
6
Spoon about 1/2 cup batter onto hot waffle iron, spreading batter to edges. Cook 3 to 5 minutes or until done; repeat procedure with remaining batter.
Equipment you will use
Waffle IronWaffle Iron
7
Cut each waffle into 4 pieces.
DifficultyHard
Ready In45 m.
Servings14
Health Score4
Magazine