Corn and Crab Fritters with Guacamole
The recipe Corn and Crab Fritters with Guacamole could satisfy your Mexican craving in roughly 45 minutes. One serving contains 411 calories, 16g of protein, and 24g of fat. This recipe serves 5. It works well as a main course. Head to the store and pick up onion, eggs, chives, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.
Instructions
To prepare fritters, weigh or lightly spoon flour into a dry measuring cup; level with a knife.
Combine flour and next 5 ingredients (through red pepper) in a large bowl, stirring well with a whisk.
Combine buttermilk and eggs, stirring well.
Add egg mixture, corn, and crab to flour mixture, stirring gently until moist.
Heat a large nonstick skillet over medium-high heat.
Add 2 tablespoons oil to pan; swirl to coat.
Add 5 (1/4-cup) batter mounds to pan, pressing each with the back of a spatula to slightly flatten. Cook 4 minutes on each side or until golden and thoroughly cooked. Repeat procedure with remaining 2 tablespoons oil and batter.
To prepare guacamole, combine tomato and remaining ingredients in a bowl. Mash avocado with fork to desired consistency.