Corn and Crab Fritters with Guacamole

Corn and Crab Fritters with Guacamole
The recipe Corn and Crab Fritters with Guacamole could satisfy your Mexican craving in roughly 45 minutes. One serving contains 411 calories, 16g of protein, and 24g of fat. This recipe serves 5. It works well as a main course. Head to the store and pick up onion, eggs, chives, and a few other things to make it today. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.

Instructions

1
To prepare fritters, weigh or lightly spoon flour into a dry measuring cup; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
2
Combine flour and next 5 ingredients (through red pepper) in a large bowl, stirring well with a whisk.
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Red PepperRed Pepper
All Purpose FlourAll Purpose Flour
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WhiskWhisk
BowlBowl
3
Combine buttermilk and eggs, stirring well.
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ButtermilkButtermilk
EggEgg
4
Add egg mixture, corn, and crab to flour mixture, stirring gently until moist.
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All Purpose FlourAll Purpose Flour
CornCorn
CrabCrab
EggEgg
5
Heat a large nonstick skillet over medium-high heat.
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Frying PanFrying Pan
6
Add 2 tablespoons oil to pan; swirl to coat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
7
Add 5 (1/4-cup) batter mounds to pan, pressing each with the back of a spatula to slightly flatten. Cook 4 minutes on each side or until golden and thoroughly cooked. Repeat procedure with remaining 2 tablespoons oil and batter.
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Mounds BarMounds Bar
Cooking OilCooking Oil
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SpatulaSpatula
Frying PanFrying Pan
8
To prepare guacamole, combine tomato and remaining ingredients in a bowl. Mash avocado with fork to desired consistency.
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GuacamoleGuacamole
AvocadoAvocado
TomatoTomato
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BowlBowl
9
Serve with fritters.
DifficultyHard
Ready In45 m.
Servings5
Health Score18
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