Coriander-Glazed Carrots

Name: Coriander-Glazed Carrots
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams baby carrots (preferably rainbow), tops trimmed; 1 teaspoon coriander seeds, lightly crushed; 59 milliliters chopped fresh cilantro; 8 servings Kosher salt and freshly ground pepper; 3 Tbsps packed light brown sugar; 2 Tbsps fresh lime juice; 118 milliliters fresh orange juice; 2 Tbsps unsalted butter

Coriander-Glazed Carrots is a gluten free and vegetarian side dish. One portion of this dish contains about 1g of protein, 3g of fat, and a total of 91 calories. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up lime juice, coriander seeds, cilantro, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Melt the butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add the coriander seeds and toast 30 seconds.

Ingredients you will need

Whole Coriander Seeds

Toast

Add the carrots, then stir in the orange and lime juice, brown sugar, 1/4 cup water, 1/2 teaspoon salt, and pepper to taste. Bring to a boil, then cover and reduce the heat to medium low. Simmer, stirring occasionally, until the carrots are almost tender, 13 to 15 minutes.

Ingredients you will need

Brown Sugar