Cordon Bleu Salad

Cordon Bleu Salad
Cordon Bleu Salad might be just the main course you are searching for. One serving contains 879 calories, 26g of protein, and 59g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, chicken, honey, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

1
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.
Ingredients you will need
FarfalleFarfalle
PastaPasta
WaterWater
Equipment you will use
PotPot
2
Drain well in a colander set in the sink.
Equipment you will use
ColanderColander
3
Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.
Ingredients you will need
ParmesanParmesan
Swiss CheeseSwiss Cheese
Garlic SaltGarlic Salt
MayonnaiseMayonnaise
Olive OilOlive Oil
BroccoliBroccoli
Whole ChickenWhole Chicken
MustardMustard
ParsleyParsley
VinegarVinegar
HoneyHoney
OnionOnion
PastaPasta
SugarSugar
HamHam
Equipment you will use
BlenderBlender
BowlBowl
DifficultyExpert
Ready In1 h, 45 m.
Servings8
Health Score15
Dish TypesSalad
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