Cordon Bleu Salad
Cordon Bleu Salad might be just the main course you are searching for. One serving contains 879 calories, 26g of protein, and 59g of fat. This recipe serves 8. This recipe covers 21% of your daily requirements of vitamins and minerals. A mixture of dijon mustard, chicken, honey, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the bow tie pasta and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes.
Drain well in a colander set in the sink.
Combine pasta, chicken, ham, Swiss cheese, and broccoli in a large bowl. Set aside. Blend honey, mayonnaise, mustard, vinegar, onion, olive oil, sugar, and garlic salt in a blender. Stir in parsley. Stir dressing into the pasta, reserving 1/2 cup of dressing. Chill salad and reserved dressing in the refrigerator for at least 1 hour. Stir in the remaining dressing and Parmesan cheese before serving.