Cordon Bleu Egg Rolls

Name: Cordon Bleu Egg Rolls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Chinese, Asian
Ingredients: 227 grams frozen breaded chicken tenders, thawed and cubed; 227 grams cubed cooked chicken breasts; 151 grams cubed deli ham; 24 egg roll wrappers; 3 Tbsps honey mustard; 118 milliliters mayonnaise; 24 servings Oil for frying; 59 milliliters sliced ripe olives, drained; 113 grams cup shredded Swiss cheese

You can never have too many Chinese recipes, so give Cordon Bleu Egg Rolls a try. One portion of this dish contains approximately 9g of protein, 9g of fat, and a total of 152 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 24. A mixture of oil, chicken breasts, olives, and a handful of other ingredients are all it takes to make this recipe so tasty. It works best as a hor d'oeuvre, and is done in roughly 45 minutes.

Instructions

In a large bowl, combine the first six ingredients.

Equipment you will use

Bowl

Place about 1/4 cup filling in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filing. Moisten remaining corner with water; roll up tightly to seal. Repeat.

Ingredients you will need

Water

Roll

Egg

Equipment you will use

Paper Towels

In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown.

Ingredients you will need

Roll

Egg

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

In a small bowl, combine mayonnaise and mustard.

Ingredients you will need

Mayonnaise

Mustard

Equipment you will use

Bowl

Serve with egg rolls.

Ingredients you will need

Roll

Egg

Equipment

Bowl

Paper Towels

Frying Pan

Ingredients

Servings:

227grams

frozen breaded chicken tenders, thawed and cubed 227grams

cubed cooked chicken breasts 151grams

cubed deli ham 24

egg roll wrappers 3Tbsps

honey mustard 118milliliters

mayonnaise 24servings

Oil for frying 59milliliters

sliced ripe olives, drained 113grams

cup shredded Swiss cheese

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Dry Creek Vineyard Dry Chenin Blanc, Wine with a 5 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.

Dry Creek Vineyard Dry Chenin Blanc, Wine

This beautiful wine is wonderfully consistent vintage after vintage. We receive superior Chenin Blanc fruit from the Wilson Ranch in Clarksburg, allowing us to produce an expressive, nuanced and delicious wine. At first swirl, aromatics of white pear, pineapple and banana spring forward from the glass. On the palate, the wine is refreshing with flavors of ripe tangerine and peaches. The mouthfeel is lively, but rich and has a subtle creaminess. 100% stainless steel fermentation guarantees the fresh fruit character fans of this wine have come to appreciate over the years. This is the quintessential summer sipper and the perfect wine to pair with fresh oysters!