Cool Tomato Soup

Cool Tomato Soup
You can never have too many soup recipes, so give Cool Tomato Soup Head to the store and pick up onion, garlic cloves, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
In a blender, cover and process 1 cup tomato juice and half of the tomatoes, cucumbers, peppers, onion, garlic and thyme until chopped.
Ingredients you will need
Tomato JuiceTomato Juice
CucumberCucumber
TomatoTomato
PeppersPeppers
GarlicGarlic
OnionOnion
ThymeThyme
Equipment you will use
BlenderBlender
2
Transfer to a large bowl. Repeat.
Equipment you will use
BowlBowl
3
Place vinegar and remaining tomato juice in the blender.
Ingredients you will need
Tomato JuiceTomato Juice
VinegarVinegar
Equipment you will use
BlenderBlender
4
Add the bread; cover and process until smooth.
Ingredients you will need
BreadBread
5
Add to vegetable mixture; stir in oil and pepper.
Ingredients you will need
VegetableVegetable
PepperPepper
Cooking OilCooking Oil
6
Cover and refrigerate for 1-2 hours before serving.
7
Garnish with sour cream, croutons and parsley if desired.
Ingredients you will need
Sour CreamSour Cream
CroutonsCroutons
ParsleyParsley

Equipment

DifficultyMedium
Ready In30 m.
Servings9
Health Score17
Dish TypesSoup
OccasionsFallWinter
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