Cool Strawberry Cream

Name: Cool Strawberry Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams package frozen unsweetened blueberries; 454 grams packages each) cream cheese, softened; 118 milliliters sour cream; 710 milliliters fresh strawberries, mashed; 79 milliliters sugar; 59 milliliters water; 237 milliliters whipped topping

Cool Strawberry Cream is a gluten free recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 211 calories, 3g of protein, and 16g of fat. It works best as a side dish, and is done in about 30 minutes. It is perfect for Mother's Day. A mixture of blueberries, water, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Line a 9-in. x 5-in. loaf pan with a double thickness of foil; set aside. In a large bowl, beat the cream cheese, sugar and sour cream until smooth. Fold in strawberries and whipped topping.

Ingredients you will need

Whipped Topping