Cool Couscous with Fruit and Nuts
Cool Couscous with Fruit and Nuts is a vegan recipe with 6 servings. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 190 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a side dish. A mixture of kosher salt, water, dry-roasted cashews, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Combine couscous and salt in a medium bowl; add 1 1/2 cups boiling water. Cover and let stand 8 minutes or until liquid is absorbed.
Combine juice and oil; stir into couscous. Cover and chill 30 minutes. Stir in fruit and cashews.