Cool Couscous Salad

Cool Couscous Salad
Cool Couscous Salad might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 49g of protein, 44g of fat, and From preparation to the plate, this recipe takes about 40 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Make the couscous according to the directions. Uncover and fluff with a fork.
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CouscousCouscous
2
Transfer the couscous to a large bowl and let cool.
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CouscousCouscous
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BowlBowl
3
To the couscous, add the artichoke quarters, cherry tomatoes, scallion, chickpeas, cucumber and mint.
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Cherry TomatoCherry Tomato
ArtichokeArtichoke
ChickpeasChickpeas
CouscousCouscous
CucumberCucumber
Green OnionsGreen Onions
MintMint
4
Remove the breasts from the roast chicken - reserve the rest of the chicken for another use.
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Roasted ChickenRoasted Chicken
Whole ChickenWhole Chicken
5
Remove skin and cut the breasts into small pieces.
6
Add the chicken to the couscous.
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CouscousCouscous
Whole ChickenWhole Chicken
7
In a small bowl, whisk together the reserved lemon juice, olive oil and the reserved artichoke liquid. Season with salt, pepper, and a little cayenne pepper, to taste.
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Cayenne PepperCayenne Pepper
Lemon JuiceLemon Juice
ArtichokeArtichoke
Olive OilOlive Oil
PepperPepper
SaltSalt
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WhiskWhisk
BowlBowl
8
Pour this dressing over the couscous mixture and toss lightly to combine.
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CouscousCouscous

Equipment

DifficultyHard
Ready In40 m.
Servings6
Health Score49
Dish TypesSalad
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