Cool Coffee Latte

Name: Cool Coffee Latte
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 142 grams 3/4 cups good-quality medium roast coffee beans; 1 liters 1% low-fat milk; 118 milliliters fat-free sweetened condensed milk; 1 vanilla bean, split lengthwise; 1 liters cold water

Cool Coffee Latte is a gluten free and vegetarian recipe with 8 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 129 calories, 6g of protein, and 4g of fat. It works well as a budget friendly beverage. If you have roast coffee beans, milk, water, and a few other ingredients on hand, you can make it. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Place coffee beans in a food processor; process 45 seconds or until coffee is coarsely ground and no whole beans remain.

Ingredients you will need

Coffee Beans

Coffee

Beans

Equipment you will use

Food Processor

Combine coffee and 5 cups cold water in a medium bowl, stirring to combine. Cover and refrigerate 8 hours or overnight.

Ingredients you will need

Coffee

Water

Equipment you will use

Bowl

Combine low-fat milk and condensed milk in a medium saucepan over medium heat. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Cook 8 minutes or until thoroughly heated (do not simmer), stirring occasionally.

Ingredients you will need

Sweetened Condensed Milk