Cool and Creamy Cucumber Salad

Name: Cool and Creamy Cucumber Salad
Prep time: 4 h 15 min
Cook time: 4 h 15 min
Total time: 4 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps apple cider vinegar; 4 English (seedless) cucumbers, thinly sliced; 118 milliliters chopped fresh dill, or more to taste; 2 green bell peppers, cut into thin matchsticks; 2 teaspoons ground black pepper; 907 grams plain yogurt; 1 Tbsp salt; 237 milliliters sour cream

You can never have too many side dish recipes, so give Cool and Creamy Cucumber Salad a try. This recipe makes 8 servings with 156 calories, 6g of protein, and 10g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes around 4 hours and 15 minutes. A mixture of yogurt, salt, dill, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place cucumbers and bell peppers into a colander and allow liquid to drain for 4 hours. While vegetables are draining, place yogurt into a separate colander lined with paper towels and let stand for 4 hours to allow excess whey to drain from the yogurt.

Ingredients you will need

Bell Pepper