Cookie-Crusted Pork Tenderloin Sliders

Name: Cookie-Crusted Pork Tenderloin Sliders
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 24
Cuisine: Global
Ingredients: 237 milliliters breadcrumbs; 79 milliliters prepared brown mustard; 24 servings Lettuce; 24 servings Mayonnaise; 24 servings Onions, sliced; 1 kilograms pork tenderloin, cut in half lengthwise; 24 servings Salt and pepper; 24 slider buns; 496 grams package sugar cookie mix; 1 can whole berry cranberry sauce

Cookie-Crusted Pork Tenderloin Sliders might be just the hor d'oeuvre you are searching for. This recipe serves 24. One serving contains 358 calories, 17g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. Only If you have slider buns, berry cranberry sauce, sugar cookie mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.

Instructions

Prepare the sugar cookie mix according to package directions and cool.

Ingredients you will need

Sugar Cookie Mix

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Break the sugar cookies into large chunks. In the work bowl of a food processor, place the cookies and breadcrumbs together and pulse until crumbly.

Ingredients you will need

Breadcrumbs

Equipment you will use

Food Processor

Bowl

Remove 2 cups of the crumbs, and place on a separate baking sheet.

Equipment you will use

Baking Sheet

In a small bowl, stir together the mustard, and some salt and pepper. Coat the tenderloins with the mustard mixture, and then roll in the cookie crumbs mixture.

Ingredients you will need

Salt And Pepper

Cookie Crumbs

Mustard

Roll

Equipment you will use

Bowl

Place on the prepared baking sheet.

Equipment you will use

Baking Sheet

Bake until a meat thermometer inserted in the tenderloin registers 155 degrees F, 25 to 35 minutes.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer

Oven

Remove from the oven, and let stand 10 minutes before slicing.

Equipment you will use

Oven

To serve, thinly slice the tenderloin crosswise.

Place 1 to 2 teaspoons cranberry sauce on the bottom half of each bun. Top with the sliced pork, and mayonnaise, onions and lettuce, if desired. Then cover with the bun top.

Ingredients you will need

Cranberry Sauce

Mayonnaise

Lettuce

Onion

Pork

Roll

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

237milliliters

breadcrumbs 79milliliters

prepared brown mustard 24servings

Lettuce 24servings

Mayonnaise 24servings

Onions, sliced 1kilograms

pork tenderloin, cut in half lengthwise 24servings

Salt and pepper 24

slider buns 496grams

package sugar cookie mix 1can

whole berry cranberry sauce

Recommended wine: Malbec, Pinot Noir, Sangiovese

Pork Tenderloin on the menu? Try pairing with Malbec, Pinot Noir, and Sangiovese. Pinot noir's light body is great for lean cuts, medium bodied sangiovese complement meaty sauces, stews, and other multi-ingredient dishes, and full-bodied tannic malbec pairs with fatty cuts and barbecue. The Vina Cobos Bramare Uco Valley Malbec with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.