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Cook the Book: Watermelon Margaritas

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Cook the Book: Watermelon Margaritas

Cook the Book: Watermelon Margaritas

Cook the Book: Watermelon Margaritas might be just the beverage you are searching for. Watching your figure? This gluten free and vegan recipe has 550 calories, 4g of protein, and 1g of fat per serving. This recipe serves 4. Head to the store and pick up watermelon liqueur, watermelon, mint leaves, and a few other things to make it today. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Cut the watermelon into 1-inch cubes, removing the seeds as you go.
Ingredients you will need
WatermelonWatermelon
SeedsSeeds
2
Place the cubes into a colander set inside a bowl. Stir the cubes gently to extract juice without breaking up the cubes. You should have at least 8 ounces of juice.
Ingredients you will need
ExtractExtract
JuiceJuice
Equipment you will use
ColanderColander
BowlBowl
3
Put the watermelon cubes on a tray and freeze until solid—about and hour.
Ingredients you will need
WatermelonWatermelon
4
Mix the syrup, lemon juice, and lime juice with the watermelon juice. To serve, divide the frozen cubes among 4 glasses.
Ingredients you will need
Lemon JuiceLemon Juice
Lime JuiceLime Juice
WatermelonWatermelon
JuiceJuice
SyrupSyrup
5
Add the tequila, then the liqueur, and then the juice mixture and stir.
Ingredients you will need
LiqueurLiqueur
TequilaTequila
JuiceJuice
6
Garnish with the mint leaves.
Ingredients you will need
MintMint

Equipment

DifficultyMedium
Ready In45 m.
Servings4
Health Score8
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
OccasionsSummer
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