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Cook the Book: Sweet Potato Roll Cake

Cook the Book: Sweet Potato Roll Cake
One portion of this dish contains about 6g of protein, 17g of fat, and a total of 377 calories. This recipe serves 8. From preparation to the plate, this recipe takes roughly 45 minutes. If you have confectioners' sugar, salt, ground ginger, and a few other ingredients on hand, you can make it.

Instructions

1
To make the cake: Preheat the oven to 375°. Line a jelly roll pan with waxed paper. Spray the waxed paper with nonstick vegetable spray.
Ingredients you will need
VegetableVegetable
JellyJelly
RollRoll
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OvenOven
Frying PanFrying Pan
2
Beat the eggs in a large bowl with an electric mixer on high for about 3 minutes or until frothy.
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EggEgg
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Hand MixerHand Mixer
BowlBowl
3
Add the sugar, lemon juice, and sweet potato.
Ingredients you will need
Sweet PotatoSweet Potato
Lemon JuiceLemon Juice
SugarSugar
4
Mix until blended.
5
Combine the flour, baking powder, cinnamon, ginger, nutmeg, and salt in a large bowl.
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Baking PowderBaking Powder
CinnamonCinnamon
GingerGinger
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SaltSalt
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BowlBowl
6
Add the dry ingredients to the sweet potato mixture and beat on low speed until smooth.
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Sweet PotatoSweet Potato
7
Pour the batter into the jelly roll pan and spread evenly.
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SpreadSpread
JellyJelly
RollRoll
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Frying PanFrying Pan
8
Bake for about 15 minutes until done.
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OvenOven
1
Combine the cream cheese, butter, confectioners’ sugar, and vanilla in a medium bowl, beating until smooth.
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Cream CheeseCream Cheese
VanillaVanilla
ButterButter
SugarSugar
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BowlBowl
2
Add the crushed pineapple and mix by hand until blended.
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Crushed PineappleCrushed Pineapple
3
To finish the cake: Immediately remove the cake from the pan by inverting onto a tea towel sprinkled with confectioners’ sugar.
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SugarSugar
TeaTea
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Kitchen TowelsKitchen Towels
Frying PanFrying Pan
4
Roll into a roll, leaving the waxed paper on the cake. Unroll, remove the waxed paper, and spread with filling. Immediately reroll the cake.
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SpreadSpread
RollRoll
5
Let cool completely and refrigerate for about 1 hour before serving. Slice when ready to serve.
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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