Cook the Book: Peanut Soup

Name: Cook the Book: Peanut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps all purpose flour; 2 ribs celery ribs, finely chopped; 0 teaspoons celery salt; 532 milliliters creamy peanut butter; 118 milliliters ground peanuts, for serving; 1 Tbsp freshly squeezed lemon juice; 2 liters cups homemade chicken stock or low-sodium chicken broth; 1 small onion, finely chopped; 1 teaspoon salt; 118 milliliters (1 stick) unsalted butter

Cook the Book: Peanut Soup is a vegetarian main course. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 584 calories, 24g of protein, and 50g of fat. It will be a hit at your Autumn event. Head to the store and pick up lemon juice, ground peanuts, salt, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.