Cook the Book: Monte Cristo Sandwiches

Cook the Book: Monte Cristo Sandwiches
You can never have too many main course recipes, so give Cook the Book: Monte Cristo Sandwiches a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 830 calories, 48g of protein, and 52g of fat. This recipe serves 6. Head to the store and pick up dijon mustard, sandwich bread, sugar, and a few other things to make it today. To use up the raspberry jam you could follow this main course with the Brown Sugar Raspberry Jam Crumble Bars as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Adjust an oven rack to the upper middle position and heat the oven to 450°F.
Equipment you will use
OvenOven
2
Whisk the eggs, cream, sugar, salt, dry mustard, and cayenne in a shallow dish until combined. Stir the jam and Dijon mustard together in a small bowl.
Ingredients you will need
Dijon MustardDijon Mustard
Mustard PowderMustard Powder
Ground Cayenne PepperGround Cayenne Pepper
CreamCream
SugarSugar
EggEgg
SaltSalt
JamJam
Equipment you will use
WhiskWhisk
BowlBowl
3
Spread 1 teaspoon of the jam mixture on one side of each slice of toast.
Ingredients you will need
SpreadSpread
ToastToast
JamJam
4
Layer the slices of cheese, ham, and turkey on 6 slices of toast. Repeat with a second layer of cheese, ham, and turkey.
Ingredients you will need
CheeseCheese
Whole TurkeyWhole Turkey
ToastToast
HamHam
5
Add a final layer of cheese and top with the remaining toast, with the jam side facing the cheese. Using your hands, lightly press down on the sandwiches.
Ingredients you will need
CheeseCheese
ToastToast
JamJam

Equipment

DifficultyHard
Ready In45 m.
Servings6
Health Score17
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