Cook the Book: Monte Cristo Sandwiches
You can never have too many main course recipes, so give Cook the Book: Monte Cristo Sandwiches a try. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 830 calories, 48g of protein, and 52g of fat. This recipe serves 6. Head to the store and pick up dijon mustard, sandwich bread, sugar, and a few other things to make it today. To use up the raspberry jam you could follow this main course with the Brown Sugar Raspberry Jam Crumble Bars as a dessert. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Adjust an oven rack to the upper middle position and heat the oven to 450°F.
Whisk the eggs, cream, sugar, salt, dry mustard, and cayenne in a shallow dish until combined. Stir the jam and Dijon mustard together in a small bowl.
Spread 1 teaspoon of the jam mixture on one side of each slice of toast.
Layer the slices of cheese, ham, and turkey on 6 slices of toast. Repeat with a second layer of cheese, ham, and turkey.
Add a final layer of cheese and top with the remaining toast, with the jam side facing the cheese. Using your hands, lightly press down on the sandwiches.