Cook the Book: Ham, Brie, and Apple French Toast Panini
Cook the Book: Ham, Brie, and Apple French Toast Panini might be just the main course you are searching for. This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. One serving contains 281 calories, 23g of protein, and 17g of fat. Only A mixture of apple, brie, dijon mustard, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the apple you could follow this main course with the Apple Party! From the Vault – Apple Craisin Bread Pudding as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes. It is a rather inexpensive recipe for fans of American food.
Instructions
Carefully place slices on the sandwich press, working in batches if you have to, and cook 2 to 3 minutes, until bread is evenly browned.
Remove to a work surface.
Spread a teaspoon of mustard on each slice, arrange ham on each of two slices. Divide the apple slices evenly among the two ham-topped slices of French toast, and do the same for the brie. Top with remaining two French toast slices, mustard side down.
Carefully place sandwich or sandwiches in press. Pull the top down, and cook until crisp, 6 to 8 minutes, depending on the heat of your machine. Carefully remove finished sandwich(es) from press and serve right away.
If you use smaller eggs, try using 3 or
The brioche is thirsty and soaks up more egg than I think this recipe calls for.