Cook the Book: Gazpacho

Name: Cook the Book: Gazpacho
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams croutons; 64 grams cucumber; 3 garlic cloves; 1 Tbsp mayonnaise; 79 milliliters olive oil, plus extra to serve; 2 onions; 82 grams red pepper; 2 Tbsps sherry vinegar; 1 kilograms 12 ripe tomatoes; 118 milliliters water; 35 grams white country-style bread (without crusts)

Cook the Book: Gazpacho might be just the soup you are searching for. One serving contains 268 calories, 5g of protein, and 16g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Summer. Head to the store and pick up bread, mayonnaise, tomatoes, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Peel and cut each garlic clove in half.

Ingredients you will need

Whole Garlic Cloves

Remove the green shoot inside if there is one. Fill a small saucepan with water and add the garlic. Bring the water to a boil. When the water begins to boil, lift the garlic out of the water and into a bowl of ice water to quickly cool it. Repeat this twice, always starting with cold water in the saucepan.

Ingredients you will need

Water

Garlic

Equipment you will use

Sauce Pan

Bowl

Peel the onion and cut it in half, then into large chunks. Peel the cucumber.

Ingredients you will need

Cucumber

Onion

Cut in half, then into large pieces. Halve the bell pepper, then remove the seeds and white membrane. Chop the peppers, then set aside along with the cucumber and onion.

Ingredients you will need

Bell Pepper

Cucumber

Peppers

Onion

Seeds

Cut the tomatoes into large wedges and put in the bowl with the onions, cucumbers and bell peppers.

Ingredients you will need

Bell Pepper

Cucumber

Tomato

Onion

Equipment you will use

Bowl

Add the bread, torn into pieces, then pour over the water.

Ingredients you will need

Bread

Water

Process everything using a hand-held blender or use a food processor. Stain the gazpacho though a fine-mesh strainer.

Ingredients you will need

Gazpacho

Equipment you will use

Immersion Blender

Food Processor

Sieve

Add the oil, vinegar, and mayonnaise, then whisk or blend the soup until thick and creamy. Season with salt and pepper. Chill in the fridge before serving (at least 2 hours).

Ingredients you will need

Salt And Pepper