Cook The Book: Garlic And Rosemary Potato Puree

Name: Cook The Book: Garlic And Rosemary Potato Puree
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings Coarse salt and freshly ground white pepper; 2 garlic cloves, peeled; 177 milliliters heavy cream; 907 grams red or white potatoes; 1 Tbsp rosemary leaves (from about 2 sprigs); 118 milliliters (1 stick) unsalted butter

Cook The Book: Garlic And Rosemary Potato Puree is a gluten free and vegetarian main course. This recipe serves 2. One portion of this dish contains roughly 20g of protein, 80g of fat, and a total of 1358 calories. If you have coarse salt and pepper, garlic cloves, potatoes, and a few other ingredients on hand, you can make it. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. From preparation to the plate, this recipe takes roughly 57 minutes.