Cook the Book: Blood Orange and Bacon Hangover Salad

Name: Cook the Book: Blood Orange and Bacon Hangover Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 strips bacon, cooked to crispy; 2 smalls large or blood oranges, peel removed and slices cut out without the pith (membrane that separates the slices); 1 head Boston lettuce (or another leafy green lettuce, such as green leaf or red leaf); 1 teaspoon Dijon mustard; 3 Tbsps olive oil; 118 milliliters shelled pistachios; 2 smalls radishes, quartered to wedges; 1 Tbsp red wine vinegar; 4 servings Salt and freshly ground pepper to taste

Cook the Book: Blood Orange and Bacon Hangover Salad might be just the side dish you are searching for. One serving contains 258 calories, 6g of protein, and 24g of fat. This recipe serves 4. Only It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of olive oil, blood oranges, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

In a small bowl, combine the red wine vinegar, mustard, and a couple of pinches of salt and pepper.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Mustard

Equipment you will use

Bowl

Drizzle in the olive oil while whisking rapidly until mixture is emulsified. Gently tear lettuce into bite-sized pieces. Toss with the dressing and remaining ingredients.

Ingredients you will need

Olive Oil