Contadina® Stove-Top Tomato Braised Chicken

Name: Contadina® Stove-Top Tomato Braised Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 carrots, diced; 2 stalks celery, sliced; 414 milliliters COLLEGE INN® Chicken Broth; 1 Tbsp chopped fresh thyme; 2 Tbsps chopped garlic; 1 teaspoon ground black pepper; 1 Tbsp olive oil; 1 medium onion, diced; 1 Tbsp chopped fresh oregano; 1 teaspoon salt; 3 Tbsps CONTADINA® Tomato Paste; 822 grams CONTADINA® Diced Tomatoes, undrained

Contadina® Stove-Top Tomato Braised Chicken is a gluten free, dairy free, and primal recipe with 6 servings. One serving contains 81 calories, 3g of protein, and 3g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up oregano, contadina® tomato paste, college inn® chicken broth, and a few other things to make it today.

Instructions

Season chicken with salt and pepper.

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Salt And Pepper

Whole Chicken

Heat oil in a deep 12-inch skillet over medium-high heat. (Omit oil if leaving skin on).

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Cooking Oil

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Frying Pan

Brown chicken on both sides, about 5 minutes, working in batches, if needed.

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Whole Chicken

Remove chicken from pan and set aside.

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Whole Chicken

Equipment you will use

Frying Pan

Add onion, carrots and celery to pan. Cook over medium heat until softened, about 3 minutes.

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Carrot

Celery

Onion

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Frying Pan

Add garlic, thyme and oregano; cook 2 minutes, stirring frequently.

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Oregano

Garlic

Thyme

Stir in tomatoes and tomato paste.

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Tomato Paste

Tomato

Add broth; bring to a boil; reduce heat and simmer 3 minutes.

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Broth

Return chicken to pan. Cover and simmer on low heat 25 minutes or until chicken is no longer pink inside (165 degrees F internal temperature). If desired, remove chicken from pan and simmer sauce on high heat for a few minutes until slightly thickened.

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Whole Chicken

Sauce