Connie's Tortellini Salad

Connie's Tortellini Salad
Connie's Tortellini Salad is If you have water-packed artichoke hearts, carton mozzarella cheese balls, salad dressing, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Connie Veneracion, Connie Veneracion, and Connie Veneracion.


In a large saucepan, cook tortellini according to package directions.
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Sauce PanSauce Pan
Drain; transfer to a large bowl. Immediately add zucchini and dressing; toss to coat. Stir in the remaining ingredients.
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Serve warm or refrigerate and serve cold.


Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad works really well with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Merryvale Carneros Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.
Merryvale Carneros Chardonnay
Merryvale Carneros Chardonnay
Our 2007 Carneros Chardonnay is concentrated and intense in style. Aromas of hazelnut, tropical fruit and ripe apple are framed by crisp minerality and sweet toasty oak. The wine is rich and creamy with a lingering finish. Our favorite pairing is cracked lobster with drawn butter and fresh lemon.
Ready In30 m.
Health Score0