Conner's Birthday Pasta Salad

Name: Conner's Birthday Pasta Salad
Prep time: 2 h 25 min
Cook time: 2 h 25 min
Total time: 2 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 425 grams garbanzo beans, drained; 425 grams kidney beans, drained; 113 grams Cheddar cheese, cut into 1-inch cubes; 237 milliliters cherry tomatoes, halved; 113 grams precooked chicken sausage, cut into 1-inch cubes; 1 green bell pepper, cut into 1-inch pieces; 454 grams Italian dressing (such as Kens Steak House Lite Northern Italian Dressing®); 118 milliliters ripe olives, drained and halved; 118 milliliters stuffed green olives, halved; 454 grams package tri-color rotini pasta

Conner's Birthday Pasta Salad

You can never have too many main course recipes, so give Conner's Birthday Pasta Salad a try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 737 calories, 26g of protein, and 31g of fat. This recipe serves 6. If you have olives, precooked chicken sausage, cheddar cheese, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Birthday. From preparation to the plate, this recipe takes about 2 hours and 25 minutes.

Instructions

Bring a large pot of lightly salted water to a boil; cook the rotini at a boil until tender yet firm to the bite, about 8 minutes; drain and rinse under cold water.

Ingredients you will need

Rotini

Water

Equipment you will use

Pot

Mix pasta, kidney beans, garbanzo beans, cherry tomatoes, green bell pepper, green olives, ripe olives, Cheddar cheese, and sausage together in a bowl.

Ingredients you will need

Green Pepper