Conchiglioni Stuffed With Vegetables & Goat Milk Feta With B

Name: Conchiglioni Stuffed With Vegetables & Goat Milk Feta With B
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 500 grams cherry tomatoes; 1 courgette; 1 eggplant; 1 bunch fresh basil; 2 garlic cloves; 250 grams goat milk feta; 50 grams kalamata olives; 1 onion; 4 servings pesto sauce; 1 red pepper; 4 servings salt and pepper; 250 grams shell pasta (conchiglioni); 1 Tbsp sugar; 2 Tbsps water; 1 yellow pepper

Conchiglioni Stuffed With Vegetables & Goat Milk Feta With B might be just the side dish you are searching for. This recipe serves 4. One serving contains 452 calories, 15g of protein, and 12g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. Head to the store and pick up eggplant, basil, kalamatan olives, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 10 minutes.