Company Turkey Potpie

Name: Company Turkey Potpie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams sliced baby portobello mushrooms; 473 milliliters cubed peeled butternut squash; 2 Tbsps sherry or additional reduced-sodium chicken broth; 1 teaspoons dried thyme; 118 milliliters sliced fennel bulb; 79 milliliters all-purpose flour; 473 milliliters reduced-sodium chicken broth, divided; 118 milliliters 2% milk; 2 teaspoons olive oil; 0 teaspoons pepper; 10 sheets phyllo dough (14 inches x 9 inches); 237 milliliters chopped sweet red pepper; 1 teaspoon rubbed sage; 1 teaspoons salt; 2 shallots, chopped; 710 milliliters cubed cooked turkey breast

Company Turkey Potpie might be just the main course you are searching for. This recipe serves 6. This recipe covers 44% of your daily requirements of vitamins and minerals. One portion of this dish contains around 91g of protein, 11g of fat, and a total of 597 calories. Head to the store and pick up shallots, flour, phyllo dough, and a few other things to make it today. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

In a large skillet, saute mushrooms and shallots in oil until tender.

Ingredients you will need

Mushrooms

Shallot

Cooking Oil

Equipment you will use

Frying Pan

Add the squash, red pepper and fennel; saute 5 minutes longer.

Ingredients you will need

Red Pepper

Fennel

Squash

Add 1/4 cup broth. Cover and cook over medium-low heat until vegetables are tender, about 15 minutes.

Ingredients you will need

Vegetable

Broth

Sprinkle flour over vegetables; cook and stir for 1 minute. Gradually add milk and remaining broth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the turkey, sherry or additional broth, sage, salt, thyme and pepper.

Ingredients you will need

Vegetable

Pepper