Company Chicken Marsala

Name: Company Chicken Marsala
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter; 118 milliliters chicken broth; 907 grams chicken cutlets, pounded thin; 0 teaspoons dried basil; 0 teaspoons dried rosemary; 118 milliliters all-purpose flour; 59 milliliters sliced fresh mushrooms; 2 cloves garlic, minced; 1 teaspoon ground black pepper; 1 teaspoon salt; 1 small tomato, diced

Company Chicken Marsal A mixture of rosemary, flour, garlic, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

Season chicken cutlets with salt and black pepper.

Ingredients you will need

Salt And Pepper

Chicken Cutlet

Pour flour into a shallow dish. Press chicken cutlets into flour to coat each side, shaking to remove any excess flour.

Ingredients you will need

Chicken Cutlet

All Purpose Flour

Melt butter in a large skillet. Cook chicken in hot butter until browned, 3 to 5 minutes per side; remove from skillet and set aside.

Ingredients you will need

Whole Chicken

Butter

Equipment you will use

Frying Pan

Mix chicken broth, Marsala wine, and garlic into the remaining butter in the skillet; reduce heat to low and cook until the liquid is hot, about 5 minutes. Stir mushrooms, tomato, rosemary, and basil into the liquid. Return chicken to the skillet.

Ingredients you will need

Chicken Broth