Columbian Potato Stew

Name: Columbian Potato Stew
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 liters chicken broth; 118 milliliters chopped cilantro; 3 ears corn, sliced thick; 118 milliliters heavy cream; 2 jalapenos, chopped (take out the seeds and ribs if youre a weenie); 3 limes, juice of; 1 pinch fresh oregano; 227 grams yellow potato, unpeeled and chopped; 227 grams red potatoes, unpeeled and chopped; 1 roasting chicken, cut up; 227 grams russet potato, peeled and chopped; 4 servings salt and pepper; 118 milliliters sour cream; 227 grams sweet potato, peeled and chopped; 237 milliliters diced white onion; 355 milliliters white onions, chopped

Columbian Potato Stew

Need a gluten free main course? Columbian Potato Stew could be a super recipe to try. This recipe serves 4. One serving contains 855 calories, 43g of protein, and 48g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up sweet potato, oregano, salt and pepper, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It will be a hit at your Autumn event.