Colony Mountain Chili

Name: Colony Mountain Chili
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 10
Cuisine: American
Ingredients: 2 teaspoons beef bouillon granules; 454 grams beef top sirloin steak, cut into 3/4-inch cubes; 2 Tbsps brown sugar; 850 grams cans each) pinto beans, rinsed and drained; 3 Tbsps chili powder; 3 garlic cloves, minced; 2 green onions, thinly sliced; 2 teaspoons ground cumin; 4 Italian sausage links, casings removed and cut into 3/4-inch slices; 2 Tbsps olive oil, divided; 1 medium onion, chopped; 1 teaspoons pepper; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 10 servings Shredded cheddar cheese; 1 kgs cans each) stewed tomatoes, cut up; 170 grams can tomato paste; 237 milliliters boiling water; 2 Tbsps Worcestershire sauce

The recipe Colony Mountain Chili is ready in about 6 hours and 25 minutes and is definitely a spectacular gluten free option for lovers of American food. This recipe serves 10. One portion of this dish contains around 29g of protein, 30g of fat, and a total of 494 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. It works well as a reasonably priced main course for The Super Bowl. A mixture of onion, water, cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large skillet, brown the beef and sausage in 1 tablespoon oil; drain.

Ingredients you will need

Sausage

Beef

Cooking Oil

Equipment you will use

Frying Pan

Transfer meat to a 5-qt. slow cooker. In the same skillet, saute onion and green onions in remaining oil until tender.

Ingredients you will need

Green Onions

Onion

Meat

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Transfer to slow cooker.

Equipment you will use

Slow Cooker

In a small bowl, dissolve bouillon in water. Stir in the tomato paste, chili powder, brown sugar, Worcestershire sauce and seasonings until blended; add to slow cooker. Stir in tomatoes and beans. Cover and cook on high for 6-8 hours or until the meat is tender.

Ingredients you will need

Worcestershire Sauce

Chili Powder

Tomato Paste

Brown Sugar

Seasoning

Bouillon

Tomato

Beans

Water

Meat

Equipment you will use

Slow Cooker

Bowl

Serve with cheese if desired.

Ingredients you will need

Cheese

Equipment

Frying Pan

Slow Cooker

Bowl

Ingredients

Servings:

2teaspoons

beef bouillon granules 454grams

beef top sirloin steak, cut into 3/4-inch cubes 2Tbsps

brown sugar 850grams

cans each) pinto beans, rinsed and drained 3Tbsps

chili powder 3

garlic cloves, minced 2

green onions, thinly sliced 2teaspoons

ground cumin 4

Italian sausage links, casings removed and cut into 3/4-inch slices 2Tbsps

olive oil, divided 1medium

onion, chopped 1teaspoons

pepper 1teaspoon

crushed red pepper flakes 1teaspoon

salt 10servings

Shredded cheddar cheese 1kgs

cans each) stewed tomatoes, cut up 170grams

can tomato paste 237milliliters

boiling water 2Tbsps

Worcestershire sauce

Recommended wine: Cava, Shiraz, Grenache

Cava, Shiraz, and Grenache are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Cava Mestres Reserva Brut 1312. It has 4.7 out of 5 stars and a bottle costs about 18 dollars.

Cava Mestres Reserva Brut 1312

Pale Straw yellow in color with visible green highlights and fine, elegant bubbles. A clear reflection of the vintage: delicate finesse with intense aromas of white fruit, flowers and fresh cut herbs. On the palate it is fresh, revealing a great balance of sweetness and acidity. Pleasant and easy to drink.