Colonial Oat Bread

Colonial Oat Bread
Colonial Oat Bread takes roughly 55 minutes from beginning to end. This recipe covers 17% of your daily requirements of vitamins and minerals. This bread has 329 calories, 11g of protein, and 6g of fat per serving. This recipe serves 24. A mixture of active yeast, water, flour, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

1
In a large bowl, combine the whole wheat flour, oats, yeast and salt. In a small saucepan, heat the water, honey and butter to 120°-130°.
Ingredients you will need
Whole Wheat FlourWhole Wheat Flour
ButterButter
HoneyHoney
WaterWater
YeastYeast
OatsOats
SaltSalt
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Sauce PanSauce Pan
BowlBowl
2
Add to dry ingredients; beat just until moistened.
3
Add egg; beat until smooth. Stir in enough remaining flour to form a stiff dough.
Ingredients you will need
DoughDough
All Purpose FlourAll Purpose Flour
EggEgg
4
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
5
Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
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BowlBowl
6
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into round or oval-shaped loaves.
Ingredients you will need
DoughDough
PunchPunch
7
Place on two greased baking sheets. Cover and let rise until doubled, about 30 minutes.
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Baking SheetBaking Sheet
8
With a sharp knife, make several shallow "X-shaped" cuts on the top of each loaf.
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KnifeKnife
9
Sprinkle with additional oats if desired.
Ingredients you will need
OatsOats
10
Bake at 350° for 35-40 minutes or until browned.
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OvenOven
11
Remove from pans to wire racks to cool.
DifficultyExpert
Ready In55 m.
Servings24
Health Score14
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