Collard Green And Black Eyed Pea Soup Recipe

Name: Collard Green And Black Eyed Pea Soup Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 7 inches thick slices baguette, preferably whole-grain, cut on the diagonal; 425 grams black-eyed peas, rinsed; 425 grams diced tomatoes; 1 large carrot, sliced; 1 stalk celery, sliced; 2 slices cooked bacon, finely chopped; 0 teaspoons crushed red pepper, or to taste; 1 sprig fresh thyme; 1 liters chopped collard greens or kale leaves (about 1 bunch), tough stems removed; 946 milliliters reduced-sodium chicken broth; 1 Tbsp extra-virgin olive oil; 1 large onion, diced; 5 cloves garlic (4 sliced and 1 whole), divided

Collard Green And Black Eyed Pea Soup Recipe is a dairy free main course. This recipe serves 6. One serving contains 233 calories, 14g of protein, and 7g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have carrot, chicken broth, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 45 minutes.