Collard and Mustard Greens

Name: Collard and Mustard Greens
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 8
Cuisine: Global
Ingredients: 1 large bunch collard greens, soaked in cold water, rinsed, and drained; 4 Tbsps chopped garlic; 118 milliliters olive oil; 2 teaspoons Salt and freshly ground black pepper, plus salt and 2 teaspoons pepper; 3 Tbsps sugar; 59 milliliters vinegar

Collard and Mustard Greens is a gluten free and vegan side dish. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 14g of fat, and a total of 152 calories. From preparation to the plate, this recipe takes approximately 23 minutes. Head to the store and pick up sugar, garlic, vinegar, and a few other things to make it today.

Instructions

Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces.

Ingredients you will need

Salt And Pepper

Greens

Water

Equipment you will use

Pot

Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes.

Ingredients you will need

Greens

Water

Equipment you will use

Pot

Drain and let cool.

Heat oil in a large saute pan and cook garlic gently until it begins to turn light brown, being careful not to burn.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Add blanched greens, vinegar, sugar 2 teaspoons salt and 2 teaspoons pepper.

Ingredients you will need

Vinegar

Greens

Pepper

Sugar

Salt

Fill a 4-quart pot halfway with water and season, to taste, with salt and pepper. Bring water to a boil. Meanwhile, chop all greens into medium pieces.

Ingredients you will need

Salt And Pepper

Greens

Water

Equipment you will use

Pot

Place greens into boiling water, remove pot from heat, and let sit 2 to 3 minutes.

Ingredients you will need

Greens

Water

Equipment you will use

Pot