Coleslaw with Creamy Basil Dressing

Coleslaw with Creamy Basil Dressing
Need a gluten free, dairy free, and primal side dish? Coleslaw with Creamy Basil Dressing could be an outstanding recipe to try. One serving contains 49 calories, 1g of protein, and 2g of fat. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have honey, cabbage, salt, and a few other ingredients on hand, you can make it. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

1
In large bowl, mix cabbages, carrots, bell pepper and onion.
Ingredients you will need
Bell PepperBell Pepper
CabbageCabbage
CarrotCarrot
OnionOnion
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2
In small bowl, mix mayonnaise, vinegar, honey, basil and salt until well blended.
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MayonnaiseMayonnaise
VinegarVinegar
BasilBasil
HoneyHoney
SaltSalt
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3
Add to cabbage mixture; toss to coat. Refrigerate until serving. Spoon into serving bowl.
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CabbageCabbage
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4
Garnish with basil sprigs.
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BasilBasil

Equipment

DifficultyNormal
Ready In20 m.
Servings8
Health Score6
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