Coleslaw With Apples and Feta

Name: Coleslaw With Apples and Feta
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 carrots, peeled and shredded; 1 teaspoon celery seed; 2 Tbsps dijon mustard; 118 milliliters crumbled feta cheese, divided; 1 green bell pepper, seeded and cut into thin strips; 1 head green cabbage, cored and shredded; 6 green onions, chopped; 1 teaspoons salt; 2 tart apples, peeled, cored and diced; 79 milliliters vegetable oil; 118 milliliters vinegar; 2 Tbsps white sugar

Coleslaw With Apples and Feta might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 12g of fat, and a total of 182 calories. This gluten free and vegetarian recipe serves 8. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up tart apples, celery seed, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 3 hours and 15 minutes.