Cole Slaw - Greek Style

Name: Cole Slaw - Greek Style
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 1 bag shredded cabbage OR; 1 small head cabbage shredded in food processor; 113 grams package crumbled feta cheese; 1 bottle greek salad dressing (Kens is preferred)

The recipe Cole Slaw - Greek Style is ready in about 1 hour and 10 minutes and is definitely an excellent gluten free, primal, fodmap friendly, and vegetarian option for lovers of Mediterranean food. This recipe makes 6 servings with 197 calories, 6g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up greek salad dressing, cabbage in food processor, feta cheese, and a few other things to make it today. It works well as a reasonably priced side dish for The Fourth Of July.

Ingredients

Servings:

1bag

shredded cabbage OR 1small head

cabbage shredded in food processor 113grams

package crumbled feta cheese 1bottle

greek salad dressing (Ken's is preferred)

Recommended wine: Agiorgitiko, Assyrtiko, Moschofilero

Greek can be paired with Agiorgitiko, Assyrtiko, and Moschofilero. If you feel like going Greek with your Greek food, assyrtiko and moschofilero are both lovely white wines to pair with chicken, seafood, etc. Agiorgitiko is a full bodied red suitable for roasted meats and lamb. One wine you could try is Skouras Saint George Agiorgitiko. It has 4.1 out of 5 stars and a bottle costs about 18 dollars.

Skouras Saint George Agiorgitiko

Ripe raspberry and damson plum fruit commingle on the palate with hints of vanilla and nutmeg.This crowd-pleaser is a great match for roasted pork. Please serve with a slight chill.