Cold Vegetable Pizza

Name: Cold Vegetable Pizza
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams cream cheese, softened; 1 teaspoons dill weed; 59 milliliters mayonnaise; 2 Tbsps sliced ripe olives; 3 Tbsps finely shredded part-skim mozzarella cheese; 113 grams tube refrigerated crescent rolls; 177 milliliters assorted chopped fresh vegetables (cucumber, radishes, red onion, green pepper and/or mushrooms); 3 Tbsps finely shredded cheddar cheese

Cold Vegetable Pizzan is a hor d'oeuvre that serves 4. One portion of this dish contains roughly 7g of protein, 26g of fat, and a total of 326 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of cream cheese, dill weed, vegetables, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 20 minutes. Quick Cold Vegetable Pizza, Cold Grilled Vegetable Soup, and Cold BLT Pizza are very similar to this recipe.

Instructions

Unroll crescent rolls and place on an ungreased baking sheet. Flatten dough into an 8-in. x 5-in. rectangle. Seal seams and perforations.

Ingredients you will need

Refrigerated Crescent Rolls

Dough

Equipment you will use

Baking Sheet

Bake at 375° for 10 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

In a small bowl, combine the mayonnaise, cream cheese and dill until blended; spread over crust. Top with vegetables of your choice.

Ingredients you will need

Cream Cheese

Mayonnaise

Vegetable

Crust

Dill

Equipment you will use

Bowl

Sprinkle with olives and cheeses. Cover and chill at least 1 hour.

Ingredients you will need

Olives

Cut into slices. Refrigerate leftovers.

Equipment

Ingredients

Servings:

57grams

cream cheese, softened 1teaspoons

dill weed 59milliliters

mayonnaise 2Tbsps

sliced ripe olives 3Tbsps

finely shredded part-skim mozzarella cheese 113grams

tube refrigerated crescent rolls 177milliliters

assorted chopped fresh vegetables (cucumber, radishes, red onion, green pepper and/or mushrooms)3Tbsps

finely shredded cheddar cheese

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam). Reviewers quite like it with a 5 out of 5 star rating and a price of about 400 dollars per bottle.

Laurent-Perrier La Cuvee Brut (3 Liter Bottle - Jeroboam)

The wine comes from the purest grape juice and it alone allows Laurent-Perrier to craft 'La Cuvée', a champagne of great finesse and a beautiful freshness obtained after a long ageing process in our cellars.Pale gold in color. Fine bubbles feed a persistent mousse. A delicate nose with hints of fresh citrus and white flowers. The wine’s complexity is expressed in successive notes like vine peach and white fruits notes. A perfect balance between freshness and delicacy with fruity flavors very present on the finish.This fresh and pure wine is perfect for an apéritif. Its citrus and white fruits notes and its remarkable balance supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish.