Cold Tea Gingerbread With Whipped Cream Cheese Frosting

Name: Cold Tea Gingerbread With Whipped Cream Cheese Frosting
Prep time: 1 h 7 min
Cook time: 1 h 7 min
Total time: 1 h 7 min
Yield: 9
Cuisine: Global
Ingredients: 1 scant tsp. baking soda; 118 milliliters brown sugar; 118 milliliters butter; 227 grams 1/2 package cream cheese; 1 egg, beaten; 296 milliliters sifted flour; 1 teaspoons ground cinnamon; 1 teaspoon ground ginger; 177 milliliters heavy whipping cream (I used even less, probably half this amount, since it was all I had); 118 milliliters molasses; 0 teaspoons salt; 118 milliliters cold tea (I used Honey Ginger Peach tea); 1 teaspoons vanilla extract; 1 Tbsp hot water; 118 milliliters white sugar

This recipe makes 9 servings with 461 calories, 4g of protein, and 27g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have flour, brown sugar, ground cinnamon, and a few other ingredients on hand, you can make it. It is perfect for Christmas. From preparation to the plate, this recipe takes about 1 hour and 7 minutes. It is a good option if you're following a vegetarian diet.